Search Results for: Carrots
diet. leading the kitchen executive chef rodney sterling notes that because the menu is sustainable, it changes frequently. as this helps to keep amali exciting, not only the culinary team but returning guests too. currently the dinner menu features a luscious fall squash dish and delicious heirloom carrots
their bottles of wine for no corkage fee. stand-out dishes from the winter menu are: fall squash: castelfranco radicchio, ricotta, pomegranate, walnuts, honey tiger shrimp: romesco, crispy capers, lemon crispy japanese eggplant: whipped greek yogurt, calabrian chili, sesame, cilantro roasted heirloom carrots...
https://honestcooking.com/amali-midtowns-destination-for-sustainable-and-local-mediterranean-food/