Search Results for: Onions sliced
baked, or grilled, or used as a minor ingredient to flavor dishes. in europe, bacon is used primarily in cubes (lardons) as a cooking ingredient, valued both as a source of fat and for its flavour. in italy, bacon is called pancetta and usually cooked in small cubes or served uncooked and thinly sliced
accompanied by vegetables and starchy foods, such as bread, rice or potatoes. oven baked bacon with peppers serves: preparation time: minutes cooking time: minutes ingredients ml ( tbsp) olive oil red peppers, cored, deseeded and cut into quarters green peppers, cored, deseeded and cut into quarters onions...
http://www.agriculturalproductsindia.com/meat-poultry-food/meat-poultry-food-bacon.html