Search Results for: Fruits cooked
of the islamic cuisine is the chapati, an unleavened bread made with dough prepared from whole wheat flour. another basic food is lassi, a milk product without curds and butterfat. seasonal vegetables and lentils are commonly used as side items. affluent pakastani citizens eat more meat, eggs and fruits
its distinctive culinary tradition, and delicious food, snacks and savories. boiled rice constitutes the staple food, and is served with a variety of vegetables, fried as well as curries, thick lentil soups, and fish and meat preparations of beef, mutton and chicken. curries of many kinds abound, cooked...
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