Search Results for: Fresh meat of fowls of the species Gallus domesticus not cut in pieces
the storied kodiak and afognak island archipelago, famous for brown bears, sitka blacktailed deer, elk, and some of the best saltwater fishing in the state. situated about miles from the kenai peninsula, the islands are an oasis for shorebirds, marine mammals, dozens of varieties of freshwater and saltwater
your day carefully; it's roughly miles southwest of homer, across the gulf of alaska, and it gets quite rough out there. once you're there, a number of charter aircraft outfits are based in kodiak to transport you to other areas of the island, or out to afognak, raspberry, or one of the smaller islands...
https://www.alaskaoutdoorssupersite.com/places/kodiak-afognak
this is a picture of our dry-aged strip steaks, directly off of a cow, aged in our humidity controller chamber for days, trimmed, and cut. the whole process happens right here in our shop starting from a whole cow, pasture-raised in local farms within miles of rochester without hormones, antibiotics,
or steroids. these are raised, slaughtered, and processed right here in west new york. this father's day, give the dads in your life the real ny steaks because they deserve only the best....
http://www.mccannslocalmeats.com/from-the-butchers-block