Search Results for: Seaweeds not ground
spices ajwain - typically ground, these seeds have a strong fragrance with thyme and cumin undertones. they are used in asian, ethiopian, north indian, iranian, north indian and pakistani cuisines. they pair well with starchy foods like flatbreads, green beans, root vegetables and legumes. ajwain seeds
spice is commonly confused as a spice mixture. it has flavors of cloves, nutmeg, cinnamon and a little pepper, but it is in fact a single spice. it is a notable flavor in jamaican jerk seasoning and does well when mixed with other, similar spices. show category almond meal - almond meal is made from ground...
https://www.spicesinc.com/t-list-of-spices.aspx
food industries; prepared animal fodder custom duty heading code hs codes heading heading description flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consump-tion; greaves bran, sharps and other residues, whether or not
in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets oil-cake...
https://www.seair.co.in/custom-duty/residues-waste-food-industries-prepared-chapter-head-23.aspx