buffalo mozzarella pasta spaghetti with home-made tomato sauce en buffalo mozzarella ravioli filled with burrata from puglia with pesto sauce - ravioli - ravioli handmade spaghetti with clams, squid and prawns rigatoni pasta with a ragout of angus, onion, carrots and celery secondo risotto with mushrooms...
here's my tagliatelle with sausages, rosemary and porcini mushrooms for you to enjoy. i love good-quality sausages so this recipe is definitely in my top ten. my grandfather used to make this dish for me when i was a boy but he used a tomato passata instead of the cream that i have introduced. i wish...
provenzal shrimp sauteed in white wine and garlic, topped with a fried egg $ gambas al ajillo shrimp sauteed in white wine, cayenne pepper and garlic sauce. served with grilled bread. $ salads arugula salad fresh red apple slices, walnuts, grapes and goat cheese. $ + baby spinach salad portobello mushrooms...
and wild-growing fruits. we deliver fresh, frozen and driedmushrooms - boletus edulis, cantharellus cibarius, amanita caesarea and craterellus cornucopioides and others. we processing wild-blackberris - about - tons annualy , roseberries - about tons annualy , blueberries - about tons annualy. as well...
more comments related watch chef john's italian meatballs these italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. bake up a batch, mix them with your favorite spaghetti dish, and dinner is served!...
squash, since they're more widely available in the united states (plus, they deliver a true jack-o'-lantern look), but then added a kabocha squash purée to the filling, which introduces a nutty flavor similar to that of the red kuri squash. i also replaced the salty pork with sautéed shiitake mushrooms...