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milk in a bowl, add vinegar and salt. let this mixture stand from to hrs. when it curdles, put mixture in a thin cloth (cheese cloth is best). wring out water. when it is dry, knead the mixture a bit. then serve. this is a traditional guatemalan recipe from the book comida guatemalteca (guatemalan food...
preparations as well as a tasty nut. milling copra consists of non-uniform dried pieces of coconut which are used mainly for the manufacture of coconut oil. ball copra is usually a perfect, well dried whole of the coconut kernel and is used in various foodpreparations as well as a tasty nut. quick...