Search Results for: Eggs cooked by steaming not in shell
large saucepan; reduce heat and simmer, covered, until potatoes are tender, about minutes. process about half the mixture in food processor or blender until smooth; return to pan. stir in scallops, peas and milk; cook over medium heat until scallops are cooked, about minutes. season to taste with salt
for sprinkling berries, for serving . preheat the oven to degrees. in a food processor, combine cup of the sliced almonds with the granulated sugar and process until powdery, about minutes. add the eggs, tablespoons of the butter and the pure almond extract and process until creamy, about minutes. with...
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