Search Results for: Dried scallops
with peas, pesto, tomatoes, fresh mozzarella and basil. it's perfect as a side to your next barbecue with a glass of pinot grigio. sneak in some asparagus too if it's taking over your garden. julie andrews may , appetizers , featured , national pinot grigio day may , national pinot grigio day: sun-dried
roll-ups chicken and spinach lasagna roll-ups are loaded with shredded chicken, spinach, and ricotta and topped with alfredo sauce to be your new favorite weeknight dinner. shares gina kleinworth may , featured , main courses , national pinot grigio day may , national pinot grigio day: lemon garlic and scallops...
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