Search Results for: Cloves not ground
pickles. walk through a market in chisinau in february and you won't find much local produce, but what's in abundance are giant stacks of pickled cucumbers, tomatoes, cabbages, peppers, mushrooms, carrots, even whole watermelons—all overseen by the endearing babushka who make them. the humble pickle is not
calcium chloride and polysorbate . although recipes differ among households and regions, the pickling liquid is always made from scratch—a simple base of water, white vinegar, kosher salt, and sugar, to which a choice of aromatics are added. the later can vary in the form of whole peppercorns, garlic cloves...
https://honestcooking.com/reconsidering-humble-pickle/