Search Results for: Chilled abalone
        
	        
		      
	        
		      
	        
		      
	        
		      
	        
		      
	        
		      
	        
		      
	        
		      
	        
		      
	        
              bay ayu (sweet fish) fugu – we didn't die hamachi – yellowtail with shoyu, ground radish and green onion. yummm sake # – matsuno koto buki (tochigi) garnish tai – snapper tai, tako and chiu toro – snapper, octopus and medium fatty tuna (left to right) awabi, tamago, ankimo, and kajiki maguro – baby abalone
		        
              
                  bay ayu (sweet fish) fugu – we didn't die hamachi – yellowtail with shoyu, ground radish and green onion. yummm sake # – matsuno koto buki (tochigi) garnish tai – snapper tai, tako and chiu toro – snapper, octopus and medium fatty tuna (left to right) awabi, tamago, ankimo, and kajiki maguro – baby abalone...
		      
		        
		      
		        http://flyingwithfood.com/2016/03/31/wanousho-washikita/