Search Results for: Walnuts shelled
. $ labni thick creamy yogurt mixed with garlic, dill and walnuts. $ babaganoush smoked eggplant and special sauce. $ spicy vegetable dip fresh tomatoes, peppers, onions, parsley, crushed walnuts, lemon juice, garlic and olive oil. $ mixed vegetarian plate mix of all cold appetizers except cacik. $ sauteed
. $ labni thick creamy yogurt mixed with garlic, dill and walnuts. $ babaganoush smoked eggplant and special sauce. $ spicy vegetable dip fresh tomatoes, peppers, onions, parsley, crushed walnuts, lemon juice, garlic and olive oil. $ mixed vegetarian plate mix of all cold appetizers except cacik. $ sauteed...
https://menupages.com/ali-baba/145-e-berkeley-st-boston
. $ + michigan cherry salad spinach, red onions, dried cherries, walnuts, bacon and gorgonzola cheese. $ + greek salad romaine, tomato, red onion, beets, kalamata olives, pepperoncini and feta cheese. $ + southwest salad romaine, tomato, red onion, corn, black bean, cheddar cheese and tortilla strips
feta cheese, red onion, tomato, black and green olives and banana peppers (recommended dressing: balsamic). $ + catering chicken caesar salad romaine lettuce, croutons, chicken and parmesan cheese (recommended dressing: caesar). $ + catering michigan cherry salad spinach, red onions, dried cherries, walnuts...
https://menupages.com/blackjack-pizza/3535-quebec-st-denver
s w e e t s triple chocolate cake | devil's food cake, dark chocolate ganache, chocolate frosting, roasted hazelnuts pear parmesan tart | crispy puff pastry, caramelized pears, shaved parmesan carrot cake | toasted coconut, walnuts, golden raisins frozen cheesecake | salted graham cracker crust, cranberry
s w e e t s triple chocolate cake | devil's food cake, dark chocolate ganache, chocolate frosting, roasted hazelnuts pear parmesan tart | crispy puff pastry, caramelized pears, shaved parmesan carrot cake | toasted coconut, walnuts, golden raisins frozen cheesecake | salted graham cracker crust, cranberry...
https://thehoxton.com/media/10915/010220-dessert-menu.pdf