Search Results for: Live cuttle fish
are part of crop, livestock, forest or aquaculture systems, harvested forest and aquatic species, the wild relatives of domesticated species, and other wild species harvested for food and other products. it also encompasses what is known as "associated biodiversity", the vast range of organisms that live
food and agriculture biodiversity for food and agriculture is indispensable to food security and sustainable development. it supplies many vital ecosystem services, such as creating and maintaining healthy soils, pollinating plants, controlling pests and providing habitat for wildlife, including for fish...
http://www.fao.org/state-of-biodiversity-for-food-agriculture/en/