Search Results for: Vegetable mixtures
achieved by the previously stated ripening procedure. emmental intended for further processing need not exhibit the same degree of ripening, when justified through technical and/or trade needs. 3. essential composition and quality factors 3.1 raw materials cows' milk or buffaloes' milk, or their mixtures
not technologically justified. ins no. name of additive maximum level colours 160a(i) carotene, beta-, synthetic 35 mg/kg singly or in combination 160a(iii) carotene, beta-, blakeslea trispora 160e carotenal, beta-apo-8'- 160f carotenoic acid, ethyl esters, beta-apo-8'- 160a(ii) carotenes,beta-, vegetable...
http://www.eucolait.eu/userfiles/files/Position%20papers/Annex%201%20-%20Codex%20standard%20for%20Emmental.pdf
for children's colds: it is mixed into a foul-smelling paste and hung in a bag around the afflicted child's neck. its major applications are for digestive weakness, food allergies and candida. bay leaves the bay leaf is useful in hearty, homestyle cooking. when you are making bean, split pea and vegetable
soups, meat stews, spaghetti sauce, and chili, a bay leaf can be added for a more pungent flavor. they are used in soups, stews, meat, seafood, and vegetable dishes. bringing together other flavors, giving them depth, and adding richness is what bay leaves do best. they also played an important part...
https://www.mark-overseas.com/herbs-spices