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, dried, frozen, or processed as canned product, as juice, or as baby food (pureed). it is similar to the peach in shape but with little to no hairiness when ripe. apricots are cultivated generally throughout the temperate regions of the world and used fresh, cooked in pastries, or preserved by canning
through greece and italy. today turkey, italy, russia, spain, greece, u.s.a. and france are the leading producers of apricots. in india, apricots are found in abundance in himachal pradesh, kashmir, kullu and shimla. health benefits a healthy, whole foods diet should include apricots as a delicious way...
http://www.agriculturalproductsindia.com/dry-fruits-nuts/dryfruits-apricot.html