. rhubarb liqueur sparkling wine garnish: rhubarb ribbons wrap a ribbon of rhubarb around the inside of a chilled flute glass. add brockmans gin, lemon juice and rhubarb liqueur to a shaker filled with ice. shake hard then double strain into the glass and top with chilled sparkling wine. brockmans purple...
and the generous amount of mayonnaise (ideally a japanese brand that's eggy and slightly sweet) used. the potatoes can be cut up and roughly mashed, as they are in the recipe here, or creamed until smooth. you can also vary the salad by adding cut-up sausages, cooked chicken or crabmeat instead of the...
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