Search Results for: Sweet potatoes in the form of pellets
in the manufacturing process. research indicates that this rarely happens, and when it does, the gluten-containing carrier should be listed. oats - when wheat was identified as a cause of celiac disease, rye, barley, and oats were also included on the list of toxic grains, but in recent years, several
of wheat. in the past, some spelt producers have labeled their product as "gluten-free," which is incorrect. although those who are allergic to wheat may be able to tolerate spelt, it is still a form of wheat and, therefore, not gluten-free. spices and seasonings - pure spices are gluten-free. bottled...
https://www.vrg.org/journal/vj2006issue4/2006_issue4_gluten.php