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wood pellets rosin rice paper (edible) duck feather salted jellyfish news agricultural news seafood hx news exports news harvests documents support product lotus root lotus rootlets are often pickled with rice vinegar, sugar, chili and/or garlic. it has a crunchy texture with sweet-tangy flavours. in
asian cuisine, it is popular with salad, prawns, sesame oil and/or coriander leaves. lotus roots have been found to be rich in dietary fiber, vitamin c, potassium, thiamin, riboflavin, vitamin b , phosphorus, copper, and manganese, while very low in saturated fat. selection and storage lotus root (renkon...
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