be a little stockier. many small mushrooms have distinctive odors, best detected by crushing one of the caps between your finger and thumb, then taking a whiff. aside from the smell of bleach, other distinctive odors include a mealy smell (reminiscent of watermelon rind or cucumbers), an odor of radishes...
artichoke jicama k kale kohlrabi l leeks lettuce m mache (corn salad) melons michihili mizuna mushrooms mushrooms, cremini mustard greens n napa cabbage o okra onions p parsley root parsnips peas peas, english peas, snap peas, snow pei tsai peppers, chili peppers, sweet potatoes pumpkins r radicchio radishes...