Search Results for: New Zealand spinach cooked by boiling in water
pods – cm ( – in) long and – cm wide. these may be green, yellow, black, or purple in color, each containing – beans. the beans are smooth, plump, kidney-shaped, up to cm long, range widely in color, and are often mottled in two or more colors. raw or undercooked beans contain a toxic protein called
, dry place, but as time passes, their nutritive value and flavor degrade and cooking times lengthen. dried beans are almost always cooked by boiling , often after being soaked in water for several hours. while the soaking is not strictly necessary, it shortens cooking time and results in more evenly...
https://en.wikipedia.org/wiki/Common_bean