Search Results for: Leguminous other than peas or beans cooked by boiling in water
filipino food aficionado: june filipino food aficionado a site for all filipino food lovers around the world. friday, june , sinigang na baboy (pork in tangy broth) sinigang na baboy is a tangy soup in the philippines. the dish uses pork as the main ingredient. other meat such as chicken, shrimp, and
other fruits such as guava, tomato, kamias (bilimbi,) green mango, pineapple, kalamansi (native lime) and santol (wild mangosteen) can also be used as souring ingredients. the dish is commonly cooked with vegetables such as radish, taro, okra, eggplant and spinach, bokchoy or mustard green. my mom prepares...
http://filipinofoodaficionado.blogspot.com/2012/06/
by salsa's chief ingredient: chiles — especially those dried ones. mexico counts types of chiles that cooks use fresh, dried, roasted, or smoked. you're unlikely to find that kind of variety in the u.s., but your local supermarket or mexican market, depending on where you live, should have at least
access to fresh tomatoes and tomatillos is important for great sauces, whether you're using fresh or dried chiles. you can make a basic tomato or tomatillo base by roasting, boiling, or blending fresh tomatoes or tomatillos with a little water. there's no need to add salt, onions, garlic, or other seasonings...
https://www.eater.com/21324179/how-to-cook-with-chiles-homemade-salsa-mexican-dishes