Search Results for: Curdled cream concentrated
72% 4 carbohydrate 18-20% 5 crude fibre 4-6% source* - tropical foods, chemistry and nutrition,volume 2, george e inglett coconut milk coconut milk is the oil-protein-water emulsion obtained by squeezing fresh grated coconut kernel. the undiluted and diluted forms are called coconut milk and the concentrated
form is coconut cream. coconut milk is obtained by extraction of fresh coconut wet gratings with or without water. this is an instant product, which can either be used directly/diluted with water to make various preparations such as fi sh & meat dishes, curries, sweets, deserts, puddings, cocktails,...
http://www.coconutboard.gov.in/CoconutProducts.aspx
fillets, sushi products bureau of fisheries and aquatic resources business people coco sugar, coco amino sauce, coco sap vinegar, coco chips buy n earn food machineries and technology inc. equipment, technologies, and contract processing central luzon state university, buntal classic ent. tilapia ice cream
chocolate mama's yamideli peanut butter plane, peanut butter crunchy, peanut butter (no sugar), peanut butter choco flavor marinduque land virgin coconut oil marjeck's food products squash and malunggay pancit canton, o'dong misua, fresh milk matula tula agrarian reform community cooperative dalandan concentrated...
https://www.sialasean.com/sites/default/files/basicpdf/sialaseanmanila2016-listoflocalexhibitorsasofmay18.pdf