Search Results for: Crustaceans smoked in shell
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hair, unworked, whether or not washed or scoured; waste of human hair pigs', hogs' or boars' bristles and hair; badger hair and other brush making hair; waste of such bristles or hair guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in...
https://www.seair.co.in/custom-duty/products-animal-origin-chapter-head-05.aspx
preserved purchase quote | europages refine your search select a sector food & related products agriculture & livestock business services mechanical engineering & industry - equipment textiles & clothing filter the result by category fish, seafood and snails, preserved ( ) fish ( ) shellfish and crustaceans
( ) condiments, extracts and spices ( ) meat, preserved ( ) smoked and salted fish ( ) fish, processing ( ) snails, tinned ( ) fish, tinned ( ) frozen and deep-frozen foods ( ) marinated fish ( ) fish, frozen and deep-frozen ( ) freeze-dried fish ( ) fish - import-export ( ) shellfish, tinned ( ) vegetables...
https://m.europages.co.uk/companies/fish,%20seafood%20and%20snails,%20preserved.html
. cooked mollusks, crustaceans, and echinoderms . . . fried fish and fish products, including mollusks, crustaceans, and echinoderms . . smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms . fresh eggs . . liquid egg products . . frozen egg
( . ) molluscs# . chilled/frozen bivalves x x - - - - - - - after chilling/freezing improvement in hygiene; time- temperature control along value chain . frozen cooked crustaceans/frozen heat shucked mollusc x x x x - - - - end of manufacturing process improvement in hygiene; selection of raw material...
https://www.fssai.gov.in/upload/uploadfiles/files/Compendium_Food_Additives_Regulations_29_06_2020.pdf
philippine cuisine common ingredients the philippine cuisine has a broad base. the philippines has a great location where it is based with abundant natural food sources: seafood, fruits, vegetables and wild game. the sea is the principal source of food. hence, the filipino diet is based on fish, crustaceans
, and other seafood. milkfish, tilapia, catfish, grouper (lapu-lapu,) mackerel (galunggong,) swordfish, game fish, sablefish, tuna, cod, blue marlin and squid are common ingredients in filipino dishes. popular shellfish include oysters (talaba,) mussels (tahong,) clams (halaan and tulya,) large and small...
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-cuisine-common-ingredients.html