by adding any veggies or masalas etc. previously i posted the same in chitranna style where raw mangoes were used along with coconut and ground to a coarse paste and the same was added to the poha for flavour. then there were some prepared with veggies like carrot etc. today i prepared it using coriander...
fennel essential oil is extracted from foeniculum vulgare var. dulce, which is sweet fennel (also known as f. officinale, f. capillaceum and anethum foeniculum) of the umbelliferae (apiaceae) family and is also known as fenkel and roman fennel. sweet fennel oil (the one we sell) is extracted from crushed...