yesterday. it was a disaster. the constituents of the chocolate were as follows: g cacao nibs, g cocoa butter, g cane sugar and g of allulose. the plan was to use half allulose and half cane sugar to make the chocolate. after a few hours in the melanger i began adding my sugar. first, i added the cane...
ask the alchemist video series recent videos contact help/search four new organic cocoabeans september , by founding alchemist you may have noticed there has not been much apparent activity here lately. i have to tell you it does not reflect what has been going on behind the scenes. i am very pleased...
points ask the alchemist video series recent videos contact help/search deep flavored chocolate - % cocoa may , by founding alchemist it really does not get any simpler than this. but, oh what a flavor. it reminds me of any number of varietal "dark chocolates" out there. this formulation makes about...
points ask the alchemist video series recent videos contact help/search goat's milk chocolate - % cocoa december , by founding alchemist this is a pretty traditional tasting chocolate, expect it contains goat's milk powder. now, i know some of you are asking why in the would would i develop a recipe...
what everyone has eaten and learned to love as chocolate. that goes from hershey (thanks, no) to some rather good micro chocolate makers. one that comes to mind is green and black. i have commented elsewhere already that forastero is akin in some ways to robusta coffee beans, which has a rather bad...
you can test out the method and see if you want to invest in your own sous vide or you can use it to propagate your own in short order. either let me know via email or in the comments below. finally, the new crop of maranon (heirloom cocoa from peru) is in. and another new origin - haiti!...
to % max ash content n/a damaged % and % max oil content to % max spices chili powder dry ginger quick enquiry please select natural chocolate alkaline chocolate butter chocolate liquor chocolate cashew (raw and processed) almond kernals / almond giri wholenuts pistachios green moong toor dal soya beans...
don't forget about the ecuador "nacional" . i just roasted some up this weekend and it has maintained a very nice balance of flavors. if anything it may well have improved. and one other bean that seems to get ignored in light of some of the other really excellent beans is the papua new guinea . i know...
starting points ask the alchemist video series recent videos contact help/search venezuelan beans in - including ocumare may , by founding alchemist it's been a few years since i have had this particular variety in. when venezuelan cocoa became very popular a few years, there suddenly seemed to be more...