protocols. utmost care at the source is what sets our quality beyond ordinary. scientifically designed central production unit our first-of-its-kind world-class production unit is temperature controlled to maintain natural goodness and nutrients. we adhere to highest quality standards by combining meat...
contact home / catfish catfish there are more than species of catfish worldwide. catfish are a rather unattractive fish with beady eyes, wide mouths and distinctive barbells or catlike whiskers, for which the fish was named. they have poor vision and use their sense of smell and the taste buds on their...
contact home / catfish catfish there are more than species of catfish worldwide. catfish are a rather unattractive fish with beady eyes, wide mouths and distinctive barbells or catlike whiskers, for which the fish was named. they have poor vision and use their sense of smell and the taste buds on their...
for centuries, philosophers and naturalists have speculated on the mysteries of tuna. aristotle recorded the age and growth patterns of tuna in his treatise "history on animals," and pliny the elder prescribed various parts of the tuna as cures for human ailments. even the tail, the only part of the fish...
for centuries, philosophers and naturalists have speculated on the mysteries of tuna. aristotle recorded the age and growth patterns of tuna in his treatise "history on animals," and pliny the elder prescribed various parts of the tuna as cures for human ailments. even the tail, the only part of the fish...
with bone in, fresh or chilled + euros/ kg q : (kg) q : (kg) q : (kg) q : (kg) fresh or chilled bovine cuts, with bone in (excluding carcases and half-carcases, 'compensated quarters', forequarters and hindquarters) + euros/ kg q : q : (kg) q : (kg) q : (kg) q : (kg) fresh or chilled bovine meat, boneless...
with bone in, fresh or chilled + euros/ kg q : (kg) q : (kg) q : (kg) q : (kg) fresh or chilled bovine cuts, with bone in (excluding carcases and half-carcases, 'compensated quarters', forequarters and hindquarters) + euros/ kg q : q : (kg) q : (kg) q : (kg) q : (kg) fresh or chilled bovine meat, boneless...