Search Results for: Squid smoked cooked
, lemon grass, dried kaffir lime leaves, roasted chili paste and exotic spices. . tom yum goong (hot and sour prawn soup) prawns, mushrooms, lemon grass, dried kaffir lime leaves, roasted chili paste and exotic spices. . tom yum talay (hot and sour seafood soup) seafood (prawns, clams, mussels and squid
lime leaves, roasted chili paste and exotic spices. . tom kah gai (chicken, galangal coconut soup) chicken, mushrooms, lemon grass and magrood leaves in a very rich and creamy coconut soup with the flavor of galanga. . tom kah talay (seafood, galangal coconut soup) seafood (prawns, clams, mussels and squid...
https://sawatdythai.com/menu
town. served am - pm. appetizers start your meal out right. vidalia onion dip sweet onion, scallions, cream cheese & parmesan, served with sweet potato chips peanut hummus boiled peanuts, tahini, lemon juice, garlic & olive oil, served with pita, carrots and celery pork belly burnt ends applewood smoked
sandwiches served with salt & pepper kettle chips or fries. bourbon st. burger / lb. usda prime patty, pimento cheese, vidalia onion, bibb lettuce, tomato & dill pickle, served on a toasted brioche bun blackened grouper with bibb lettuce, tomato & remoulade, served on toasted sour dough cherry wood smoked...
https://bourbonsmi.com/
house ale bread (v) whipped butter, smoked maldon salt beetroot hummus (vg) house ale bread, olive oil, chilli british charcuterie platter piccalilli, cornichons, caper berries, sourdough british isles cheese board (v) quince, seasonal chutney, nuts, sourdough trio of duck house pastrami, confit leg,
mushrooms, spinach, squash purée, pumpkin seeds torched mackerel, beetroot, horseradish , baby leaves hand dived scallops romanesco, spiced cauliflower pureé beef tartare capers, cornichons, egg yolk, sourdough grilled celeriac steak (v) pickled apples, butterfly sorrel, truffle dinner sides slow cooked...
https://thehoxton.com/media/10351/3dinner_30th_oct_final-3010.pdf