Search Results for: Meat of bovine animals salted
(starches and sugars) provide a readily available energy source. surplus carbohydrates are also converted by the body to glycogen glycogen , starchlike polysaccharide (see carbohydrate) that is found in the liver and muscles of humans and the higher animals and in the cells of the lower animals. chemically
a, d, e, and k) from the intestine. milk, butter, meat, and oils are important sources of fat. vitamins, minerals, and water to keep the body functioning properly it is necessary to have, in addition to the basic foods, a sufficient intake of accessory substances such as vitamins vitamin, group of organic...
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