Search Results for: Fresh scallops
the stone fruit flavor to be intensified with food. le colture's valdobbiadene d.o.c.g. spumante superiore di cartizze has the most amazing aroma with roses, fruit, and a hint of sage. after enjoying a refreshing glass on its' own and with mini raspberry cheesecakes, i'd like to try this one with scallops
the conegliano valdobbiadene academy suggests asparagus, fennel, mushrooms, scallops, soft and blue cheeses for the brut wines, but generally speaking, food pairing is "best with fresh and delicate " fruits, vegetables, and desserts. or if you're hosting a brunch, you can be true to the original peach...
https://honestcooking.com/a-celebration-with-prosecco-superiore/