Search Results for: Chickpeas not skinned
wonderful combination of classic curry spices and sautee them combined with onions, garlic, and ginger. then freeze them in cupcake liners or ice cube trays. later on, when you are ready to eat, just melt them with water in a pan and add some liquid like coconut milk or broth, a protein like chicken or chickpeas
yogurt, and juice of half a lime, if you like, and chopped fresh cilantro. serve over rice with lime wedges on the side. vegetarian cauliflower curry if you're looking for more of a vegetarian option, you can use the same technique with some handfuls of baby spinach, two ( -ounce) cans of cooked chickpeas...
https://www.thespruceeats.com/curry-flavor-bombs-4770524