Search Results for: Cereals excluding maize pre cooked
fish fillets and other fish meat of heading in chilled form kg % others % fish, frozen, excluding fish fillets and other fish meat of heading kg % fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen in chilled or frozen form kg % surimi fish paste kg % others % fish, dried
, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets, of fish fit for human consumption % crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether...
http://eximin.net/PDF/allindia.pdf
aflatoxins are mycotoxins produced by two species of aspergillus, a fungus found especially in areas with hot and humid climates. as aflatoxins are known to be genotoxic and carcinogenic, exposure through food should be kept as low as possible. aflatoxins can occur in foods such as groundnuts, tree nuts, maize
climate change", highlighting how changes in temperature, humidity, rainfall and carbon dioxide production impact on fungal behaviour and consequently on mycotoxin production. italian research on aflatoxin is featured in the video. 2013 efsa publishes a technical report on aflatoxins b1, b2, g1, g2 in cereals...
http://www.efsa.europa.eu/en/topics/topic/aflatoxins-food
aflatoxins are mycotoxins produced by two species of aspergillus, a fungus found especially in areas with hot and humid climates. as aflatoxins are known to be genotoxic and carcinogenic, exposure through food should be kept as low as possible. aflatoxins can occur in foods such as groundnuts, tree nuts, maize
climate change", highlighting how changes in temperature, humidity, rainfall and carbon dioxide production impact on fungal behaviour and consequently on mycotoxin production. italian research on aflatoxin is featured in the video. 2013 efsa publishes a technical report on aflatoxins b1, b2, g1, g2 in cereals...
https://www.efsa.europa.eu/en/topics/topic/aflatoxins-food