toxins. it must be properly prepared before consumption. improper preparation of cassava can leave enough residual cyanide to cause acute cyanide intoxication and goiters, and may even cause ataxia or partial paralysis. nevertheless, farmers often prefer the bitter varieties because they deter pests, animals...
as acidulants for enhancing flavour profile, masking off taste from artificial sweeteners, enzymes for juices and beer applications. flavours & fragrances ingredients like speciality chemicals, aroma chemicals and ingredients for developing various flavours and fragrances. we have natural essential oils...