Search Results for: Fresh chicory roots
to ensure a mild flavour and crisp texture. fertilization and irrigation management, or environmental conditions that slow growth may result in a woody texture and high pungency. over-mature radish tends to be pithy (vacuolated) or spongy in texture and may develop harsh flavours, for most palates. roots
of bunched or topped common red radish should, ideally, be of uniform and similar shape for the variety, well formed, smooth, firm but of tender texture, and free of growth or harvest damage, and free of decay, disease or insects. bunched radish tops should be fresh in appearance, turgid, and free of...
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