Search Results for: Vegetable frozen
. revision of standards of kachi ghani mustard oil, palm oil with regard to melting point, vanaspati and new standards of palm stearin; palm kernel olein; palm kernel stearin; superolein; avocado oil; inclusion of peroxide value in standards of all vegetable oils. standards of milk protein concentrate
(mpc), whey protein concentrate (wpc), colostrum and colostrum products standards of date paste, fermented soybean paste, cocoa mass or cocoa/chocolate liquor and cocoa cake, vegetable protein products, thermally processed fruit salad/cocktail/mix, harissa (red hot pepper paste), cocoa powder, quick...
https://www.fssai.gov.in/upload/monthly_update/2018/12/5c0612adde19dMonthly_Achievements_November_03_12_2018.pdf
product-pages-new.cdr iqf frozen fruits & vegetables gl bal foods india's diverse climate ensures availability of all varieties of fresh fruits & vegetables. it ranks second in fruits and vegetables production in the world, after china. as per national horticulture database published by national horticulture
production of bananas ( %), papayas ( %) and mangoes (including mango steens and guavas) ( %). mangoes, walnuts, grapes, bananas, pomegranates account for larger portion of fruits exported from the country while onions, okra, bitter gourd, green chilles, mushrooms and potatoes contribute largely to the vegetable...
http://www.globalfoods.biz/Brochure.pdf