Search Results for: Tallow oil prepared
celery sprig, finely diced cups diced canned tomatoes fresh jalapeño pepper, fire roasted cups chicken stock pasilla pepper, deveined, deseeded and soaked in warm water guajillo peppers, deveined, deseeded and soaked in warm water garlic cloves, minced whole peppercorns cloves tbsps tablespoons olive oil
, divided / cup cabernet sauvignon salt and pepper corn tortillas (optional) directions heat tablespoons of oil in a medium pot over medium heat. add the onion, carrot and celery and a pinch of salt and pepper and cook until soft, to minutes. add the remaining tablespoon of olive oil, stir in the minced...
https://www.cejavineyards.com/recipes/black-bean-butternut-squash-chili