Search Results for: Maize starch
. - - maltodextrin is a kind of hydrolysis product between starch and starch sugar. it has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, learn more sodium cyclamate cas no. - - sodium cyclamate being
. - - maltodextrin is a kind of hydrolysis product between starch and starch sugar. it has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, learn more sodium cyclamate cas no. - - sodium cyclamate being...
http://www.dlchem.com/Food_Additives/list_9_4.html