Search Results for: Ground nut oils
and other legumes: lentils, chickpeas, black beans, pinto beans, adzuki beans starchy vegetables like potatoes and sweet potatoes brown rice pasta whole-wheat bread, pitas, and bagels other grains and seeds: bulgur wheat, buckwheat, farro, millet, quinoa, flaxseed, hempseed, chia seeds hummus nuts, nut
milks, nut butters: almonds, cashews, walnuts, almond milk, hazelnut milk, peanut butter, almond butter, sunflower seed butter oils: grapeseed, olive, canola, coconut, flaxseed (unheated), hemp (unheated) agave nectar (as workout fuel, not an all-purpose sweetener) protein powder ( hemp, rice, pea,...
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consuming raw or undercooked eggs may increase your risk of foodborne illness chef/proprietor jean-georges vongerichten jean-georges vongerichten executive chef neal harden neal harden vegetables light & fresh green chickpea hummus, thai basil, fresh pita or crudité thai basil, fresh pita or crudité pine nut
chili aioli, pickles, lovage dijon, avocado puree, chili aioli, pickles, lovage fresh sauerkraut, horseradish, dill, extra virgin olive oil , horseradish, dill, extra virgin olive oil warm & hot wood roasted fingerling potato, roasted pepper, herbal labneh house blended za'atar market carrots, stone ground...
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