(kg) q : (kg) unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled + euros/ kg q : (kg) q : (kg) q : (kg) q : (kg) fresh or chilled bovine cuts, with bone in (excluding carcases and half-carcases, 'compensated quarters', forequarters and hindquarters) + euros/ kg q...
(kg) q : (kg) unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled + euros/ kg q : (kg) q : (kg) q : (kg) q : (kg) fresh or chilled bovine cuts, with bone in (excluding carcases and half-carcases, 'compensated quarters', forequarters and hindquarters) + euros/ kg q...
i've been taught (by several poli... read more shelly / / they were awesome, i think the best i ever made. i followed most of the reviews, and made my own adjustments. i doubled the recipe added cloves of garlic and used a couple of shallots instead ... read more acphifer / / these were great...just...
better without meat in it. i find that i can't have it in the refrige... read more eric / / any time you combine these ingredients, you are going to get something pretty tasty. but i think this particular recipe has some issues. for instance, why mix cream cheese in with the sour cream... read more shallots...
share add cancel explore more slow cooker beef stew i slow-cooker corned beef and cabbage beef tenderloin with roasted shallots get a husband brunswick stew beef stew recipes world's best savory beef stews by: carl hanson get the magazine get a full year for $ !...
because i eat them two or three times a week, i like variety. at the moment i'm experimenting with different ways of cooking them. but i'd always say that a squeeze of lemon works well with their salinity; they're delicious with a red grape vinaigrette and finely chopped shallots, or with a drop of tabasco...