mom's carrot pudding was one of our favorite seasonal sides. it is so sweet, we couldn't believe we were eating veggies. and, don't let the name fool you. the consistency is not soupy like pudding and all the ingredients mirror those of a tasty cake: plenty of eggs, brown and white sugar, and flour....
soda cup cornmeal cup all-purpose flour / teaspoon salt add all ingredients to list add all ingredients to list directions {{model.addedittext}} print prep m cook m ready in m preheat oven to degrees f ( degrees c). grease an inch square pan. melt butter in large skillet. remove from heat and stir in sugar...
, and helps prevent the proteins from binding with water to create gluten. gluten = chewy. on the other hand, butter tends to create a lighter cake. when butter is creamed with sugar, air pockets form. when the water in butter evaporates, steam is released which is another reason a butter cake might...