Search Results for: Salad beetroot
white skin with small black eye, very fine wrinkles flavor: scented aroma, creamy texture, distinctive flavor culinary: originally from africa, still very common there; also called cowpeas or black-eyed peas; cook rapidly with no pre-soaking needed try in stir-fried blackeyes & beef or turkey & bean salad
italian, spanish and portuguese cuisines try them in cranberry bean pizza . cooking time: 3/4 to 1 hour dark red kidney appearance: large, kidney-shaped, deep reddish-brown flavor: robust, full-bodied, soft texture try them in a quick and easy cassoulet or a refreshing chicken, bean, and wild rice salad...
https://www.usdrybeans.com/industry/bean-varieties/