chemical & physical properties of crude fish oils for refiners & hydrogenators (jun 1986) fob18 - refining and hydrogenation of fish oil (jun 1986) fob19 - hydrogenated fish oils in margarines, shortenings and compound fats (aug 1986) fob20 - chemical and physical properties hydrogenated fish oils for margarine...
victims during the fire at delta wilmar plant during the fire, which arose on november, , , at the plant delta wilmar cis in the village of new bilyary in odessa region, there were no victims. the cause of ignition and the amount of damage is being established. the ignition arose on the site of margarine...
oils need to be mostly solid at °c ( °f) so that the margarine does not melt in warm rooms, yet it needs to be completely liquid at °c ( °f), so that it doesn't leave a "lardy" taste in the mouth. hardening vegetable oil is done by raising a blend of vegetable oil and a catalyst in near-vacuum to very...
december more new oil & gas standards uop - : total chloride in liquid hydrocarbons by wavelength dispersive x-ray fluorescence uop - : ash from petroleum products by microwave uop - : heptane or toluene insoluble matter in petroleum oils using vacuum filtration uop - : sulfur components in lpg fractions...