Search Results for: Fish minced
trays, bags). map is used for maintaining the organoleptic qualities of food products for a longer period of time in most food processing markets whenever there is a risk of degradation if stored under air, such as: meat and poultry customers – by far the largest users worldwide for fresh cuts and minced
pizzas, quiches, cooked meals, sandwiches). dairy (milk powder, portioned/sliced/grated cheese products). bakery products (bread, pastries, cookies, fresh pasta). dry products (nuts, coffee, instant mashed potatoes). fresh fruits & vegetables (lettuce leaves, grated carrot, fruit salads). seafood (fish...
https://industry.airliquide.com.au/air-liquide-maps-new-way-make-food-last-longer-shelf