Search Results for: Chilled pig fat
lunch asian slaw with napa cabbage, carrots, bean sprouts, cashews, and miso vinaigrette edamame beans in the shell with smoked flake salt unagi-glazed salmon on romaine with daikon, carrots, and ponzu sauce steak salad, greens, thai basil, cucumbers, tomatoes, pineapple, and ginger-lime vinaigrette chilled
afternoon pick me up snacks crispy lavosh with kelp and himalayan sea salt red pepper hummus dried apple chips popcorn with dried oregano and lemon zest peach crumbles farmers market vegetables with herb dip imported and domestic cheeses with dried and fresh fruit cheese boards bleu cheese mousse, duck fat...
https://www.georgiaaquarium.org/wp-content/uploads/2018/10/Food-is-Serious-Business.pdf