Search Results for: Chilled catfish meat
styles of cuisine continued expanding well into the th and th centuries, proportional to the influx of immigrants from many different nations; this influx nurtured a rich diversity in food preparation throughout the country. when the colonists came to the colonies , they farmed animals for clothing and meat
the native americans in the united states, who often ate cod , lemon sole , flounder , herring , halibut , sturgeon , smelt , drum on the east coast, and olachen and salmon on the west coast. whale was hunted by american indians off the northwest coast, especially by the makah , and used for their meat...
https://en.wikipedia.org/wiki/American_cuisine
proposal category ( business fields) - business matching database (ttpp) - jetro agriculture, forestry & fishery, food stuffs food products meat and meat preparations fish and crustaceans and their preparations fresh vegetables (included those that have been frozen, chilled or salted.) fresh fruit (included
those that have been frozen, chilled or salted.) cereals and flour other food (including fresh, chilled, frozen, salted, dried and smoked foods but excluding processed foods) processed foods (excluding meat and fish and crustaceans) dairy products and eggs, honey sugar, sugar preparations and confectionery...
https://www.jetro.go.jp/ttppoas/faq/13_cls.html