Search Results for: Vegetable mixtures cooked by boiling in water
brine : -- herrings (clupea harengus, clupea pallasii) -- cod (gadus morhua, gadus ogac, gadus macrocephalus) -- anchovies (engraulis spp.) -- other crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling
(b) the expression " dairy spreads " means a spreadable emulsion of the water-in-oil type, containing milkfat as the only fat in the product, with a milkfat content of % or more but less than % by weight. .- products obtained by the concentration of whey and with the addition of milk or milkfat are to...
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