Search Results for: Thyme
: to tablespoons coconut oil or other vegetable oil small yellow onion, diced plum tomato, diced cloves garlic, diced tablespoons diced bell pepper / teaspoon seeded and minced scotch bonnet pepper stalk scallion dozen frozen ackee or cans ackee, drained (or cups ackee, cooked from fresh) teaspoon thyme
stirring to combine. refrigerate until you are ready to assemble the tacos. make the ackee filling: heat the oil in a sauté pan over medium-high heat. add the onion, tomato, garlic, bell pepper, scotch bonnet pepper, and scallion, and cook until the ingredients are soft, about minutes. add the ackee, thyme...
https://www.epicurious.com/recipes/food/views/ackee-tacos-with-island-guacamole