Search Results for: Nile perch
scad snapper tilapia trout tuna. categorization of fish fish without shells are separated into two groups-freshwater fish and saltwater fish. because salt water provides more buoyancy than fresh water. saltwater fish like cod, flounder and tuna have thicker bones while freshwater fish, like catfish, perch
in lean fish is concentrated in the liver, rather than being distributed through the flesh. their fat content is less than ⁄ percent and the flesh is mild and lightly colored. fish in the lean category include black sea bass, brook trout cod, drum flounder, haddock, hake, halibut, pol-lack, ocean perch...
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