Search Results for: Meat of seals in brine
import & export we are international company established in france, we deal with all over the world markets and we supply all kinds of products. we are regularly selling ; frozen fish, frozen meat, rice, portland cement, vegetables oil, sugar, palm oil, machines, trucks, buses, cars and etc. we also
ideally located in northern france in the nord pas-de-calais region, conhexa group specialises in the warehousing of frozen and fresh food products, the reconditioning of frozen foods, and full haulage and transit services. contact: luc van holzaet city: steenvoorde tel: fax: skype: - email: cotes et...
http://www.sea-ex.com/countryinfo/france.htm
. bacon has one of the highest fat contents of any cut of meat. bacon may be taken from the side, belly, or back of a pig . meat from other animals, such as beef , lamb, chicken , goat , or turkey , may also be cut, cured, or otherwise prepared to resemble bacon. it is preserved by being salted or pickled
and then dried. many people prefer to have bacon smoked using various types of woods or turf. this process can take up to ten hours depending on the intensity of the flavor desired. traditionally, the process consisted of soaking the pork in brine or rubbing it in a salt mixture by hand, then smoking...
https://www.newworldencyclopedia.org/entry/Bacon