Search Results for: Chilled beans
leeks (whites only) cup thinly sliced celery teaspoons italian seasoning coarse salt and ground pepper cans ( / ounces each) reduced-sodium vegetable or chicken broth can ( ounces) diced tomatoes, with juice tablespoon tomato paste cups mixed fresh or frozen vegetables, such as carrots, corn, green beans
, lima beans, peas, potatoes, and zucchini (cut larger vegetables into smaller pieces) directions step heat oil in a large stockpot over medium heat. add onions or leeks, celery, and italian seasoning; season with salt and pepper. cook, stirring frequently, until onions are translucent, to minutes. advertisement...
https://www.marthastewart.com/318100/big-batch-vegetable-soup