Search Results for: Peaches prepared
fraud information wholesale food sources resources for farmers picking guides & canning directions complete list of home canning and freezing directions apples apricots blackberries blueberries cherries citrus (oranges, lemons, grapefruit, mandarins, etc.) corn (a.k.a, "sweet corn") figs green beans peaches
wash, remove stems, and trim off bruised or discolored portions of the tomatoes. generally, you'll need about quarts of raw tomatoes to make quart of chopped, peeled tomatoes, and each quarts of the prepared tomatoes makes about pint of soup. a bushel of tomatoes weighs pounds. at right is a picture...
https://www.pickyourown.org/tomatosoup.htm